Recipes & Tips

Kirsten Pink’s Double Chocolate Brownies

Sara Sheridan’s Cullen Skink

Robert Peston’s Flat White

Kieran Ngwenya’s Chicken Wraps

Iris Filson’s Pork Tortillas with Avocado & Orange Salsa (with wine recommendations from Rose Murray Brown)

Sue Lawrence’s Chocolate, Cherry & Coconut Traybake

Nick Nairn’s Vegetable Pakora & Spicy Dipping Sauce

Janice Forsyth’s Mum’s (No Sauce) Macaroni (with wine recommendations from Rose Murray Brown)

Maliwase, Monalisa and Partson’s Mpunga Wa Nkhuku Yalokolo (Rice with Local Chicken)

Seumas MacInnes’s Chocolate Fondant Cake (with wine recommendations from Rose Murray Brown)

Jack McConnell’s Cheesy Beanos

Jennifer Cheyne’s Spicy Chicken Stir Fry (with wine recommendations from Rose Murray Brown)

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