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Kirsten Pink’s Double Chocolate Brownies

“These delicious brownies are the perfect accompaniment for your morning tea or coffee – or even as a New Year treat for your first footers!”

Kirsten Pink. chef and baker 

Kirsten Pink is a multi-talented woman whose baking is extraordinary.  Just do what she says and your brownies will be perfect.

Thanks to Kirsten’s daughter, Katie for making this highly professional video!

Kirsten Pink’s Double Chocolate Brownies

Ingredients (makes 16 large squares):

185g dark chocolate

100g white chocolate chips

270g golden caster sugar

3 large eggs

40g cocoa powder

80g plain flour

180g unsalted butter


  1. Set the oven to 180 degrees C.
  2. Melt the butter in a pan on a medium heat.
  3. Turn off the heat and add the dark chocolate and allow it to melt into the butter and let cool.
  4. Break the eggs into a bowl and whisk.
  5. Add the sugar to the eggs and stir to combine.
  6. Pour the cooled butter and chocolate mixture into the egg and sugar mixture and fold together.
  7. Sieve in the cocoa powder and flour and add the white chocolate chips but don’t over mix.
  8. Pour the mixture into a lined 20cm square tin and bake in the oven for 27 minutes.
  9. Remove the brownies from the oven and allow to cool completely before cutting into squares.
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