Rabbit and Snails with Jean-Michel Gauffre
“Celebrate Bastille Day with this fantastic French dish.”
Jean-Michel Gauffre, Chef patron of La Garrigue
Jean-Michel Gauffre is a beloved French chef of Edinburgh and the proprietor of the restaurant, La Garrigue (www.lagarrigue.co.uk) which offers rustic, family style cooking and specialises in the food of Jean-Michel’s home region, Languedoc.
Jean-Michel also offers wine tours in Languedoc (www.languedocwinetours.co.uk) – hopefully these will return when unrestricted travel is once again possible.
This is Jean-Michel’s second recipe for us – and it couldn’t be more appropriate to be sharing it on 14 July!
