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Kezia Dugdale’s Peanut Butter Cookies

“These cookies are quick, easy – and delicious. Any time and anywhere. ”

Kezia Dugdale, Academic and former politician 

Kezia’s Peanut Butter Cookies

Ingredients (makes 16 to 20)

200g peanut butter (crunchy or smooth – your pick)

175g brown sugar

1 egg

1 teaspoon salt

Method

Put all the ingredients in a mixing bowl and bind together. Drop a dessert spoonful of mix onto a baking sheet, with maybe 8/10 to a tray. They’ll spread a little but not much. Cool for 7/8 minutes until just catching. These are a little crispy but they don’t taste burnt. Leave to cool for minimum of 5 minutes before stuffing your face!

 

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