Linda McDonald’s Auntie Sheila’s Soup
Ingredients (serves 8)
50g/2oz butter (maybe substitute some oil)
1 onion chopped
1 clove garlic crushed
2 carrots diced
2 potatoes diced
400g can chopped tomatoes
225g/1/2lb red lentils washed
1.75 litres/3 pints vegetable stock (cubes is fine)
Salt and pepper
- Sauté the onion and garlic for a few minutes in the butter/oil in a pot which will hold everything.
- Add remaining ingredients.
- Simmer for 30 minutes, stirring occasionally.