Kezia’s Peanut Butter Cookies
Ingredients (makes 16 to 20)
200g peanut butter (crunchy or smooth – your pick)
175g brown sugar
1 teaspoon salt
Put all the ingredients in a mixing bowl and bind together. Drop a dessert spoonful of mix onto a baking sheet, with maybe 8/10 to a tray. They’ll spread a little but not much. Cool for 7/8 minutes until just catching. These are a little crispy but they don’t taste burnt. Leave to cool for minimum of 5 minutes before stuffing your face!