skip to Main Content

Gavin Hastings’ Healthy Salmon Dinner

“This dish is not only quick and easy but it’s delicious and healthy too. Perfect your BIG dinner.”

Gavin Hastings, Former Scotland and British Lions captain 

Gavin Hastings’ Healthy Salmon Dinner


Salmon fillets from your local fishmonger

Piccolo tomatoes

Lemon juice

Chilli flakes

Black pepper


Corn on the cob




Sprinkle the salmon fillets with lemon juice, chilli and black pepper and cook in the oven with the baby tomatoes for about 20 minutes at 180 degrees.

Bake the corn on the cob in the oven for about 30 minutes.

Steam the green veg.

Cook the noodles according to the packet instructions.

Back To Top