Gavin Hastings’ Healthy Salmon Dinner
Salmon fillets from your local fishmonger
Corn on the cob
Sprinkle the salmon fillets with lemon juice, chilli and black pepper and cook in the oven with the baby tomatoes for about 20 minutes at 180 degrees.
Bake the corn on the cob in the oven for about 30 minutes.
Steam the green veg.
Cook the noodles according to the packet instructions.