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Andy Nicol’s Perfect Sunday Breakfast

“This is helping me get over the disappointment of yesterday’s defeat – I hope it does the same for you!”

Andy Nicol, former Scotland rugby captain and British & Irish Lion

Andy Nicol’s Perfect Sunday Breakfast

Ingredients (serves 1)

Bacon

Egg

Black pudding (Stornoway)

Tomato ketchup (Heinz)

Salt & pepper

A floury buttered roll

Method

  1. Fry up the bacon, black pudding and egg, so that the bacon is crispy and the egg is runny.
  2. Put all that into the roll with a good dollop of tomato sauce and salt & pepper.

Serve with coffee.

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